Take your favorite summer cocktail on the go with these Aperol spritz popsicles. They're refreshing and just as easy to make as the classic drink.
Author: Jonathan Melendez
Made with matcha, green tea powder, this bright and deeply flavored ice cream is a refreshing treat.
I wanted a banana split one day and came up with this sundae using things I had on hand. It "hit the spot" and was very yummy. A good way to use up bananas before they go bad on you. If you are serving...
Author: i_luv_chocolate
This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital...
Author: KittySkyfish
Everything tastes better on a stick! Give these 3 ingredient chocolate dipped ice cream bars a try and you'll love it! Try this technique with any flavor of ice cream!
Author: Katherine | Love In My Oven
3 ingredients! I discovered this incredible alternative to dairy ice cream from domesticfits.com. So simple to put together and freeze quickly in an ice cream maker. You will not miss the eggs or cream....
Author: Bev I Am
Make and share this Cinnamon Pancakes With Ice-Cream and Maple Syrup recipe from Food.com.
Author: ImPat
Got this recipe from my mother. It's always a hit. Add fruit of your choice just before it fully sets.
Author: davidcy1121
I have been wanting to try a Homemade Strawberry Ice Cream Recipe for some time now! I received this Cuisinart Ice Cream Machine months ago and to be perfectly honest with you, it intimidated me a little...
Author: ElizabethKnicely
Named after the wild and crazy town of Tijuana, this ice cream made with fruit, Jalapenos, and Tequila is just as wild! Includes directions for classic or custard style. This recipe also includes 2 variations...
Author: 2Bleu
This is creamy, rich and delicious.The goat milk is really good with the cajeta ,but you can use cow's milk if you'd like.If you buy cajeta from the grocery store the average jar is 10 ounces.The original...
Author: strangelittlebeast
From NYTimes.com. Originally published with America Is Going Sweet on White Chocolate By CORBY KUMMER, December 21, 1988
Author: Second2None
Steeping saffron in hot water releases its color and aroma. If you want a pretty finisher without the expense of saffron, use extra sesame seeds.
Author: Alison Carroll
I love Turtles candy and I am a fan of adding nuts to desserts so I came up with my version of a turtle sundae just like a local ice cream shop would make. I had all of the ingredients on hand and it was...
Author: i_luv_chocolate
This creamy frozen custard recipe will give you a taste of summer all year long. Using simple, high-quality ingredients, this recipe transforms an ordinary frozen dessert into a dish that will leave your...
Author: CaliforniaJan
From epicurious.com. To be made with an ice-cream machine. I've made this with the zest of a lemon to the egg yolks while whisking, and served with a drizzle of honey - outstanding! Cooking time is freezing...
Author: Raquel Grinnell
Should taste just like Snickers® only healthier.
Author: Edward Thomas Spivey
This is an invigorating and sweet dessert that will leave you wanting seconds. Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This tastes just like a chocolate ice cream soda from the drugstore! It is my Mom's favorite, and I remember her making them for us during our summer vacations. Since there were 5 of us kids, plus Mom,...
Author: cathyfood
From Cooking Light Magazine. This sounds so delicious!!! Prep time does not include freezing time for ice cream.
Author: DailyInspiration
This easy coconut ice cream recipe is dairy free and can be prepared with or without an ice cream maker. Use any toppings you like, such as shredded coconut, fruit, chocolate sauce, or nuts.
Author: Cool Runnings Foods
How do you describe a frozen chocolate custard that has everything a kid could imagine putting in it? Maybe you could just call it a Shack Attack? Hint: Cookie dough, dark chocolate chunks, truffles and...
Author: EmKenBken
No-bake AND healthy? Your dessert course doesn't get any sweeter than that. Recipe courtesy Dan Churchill.
Author: Dan Churchill
Use a blue cheese you enjoy; the flavor profile of the cheese will come through in the ice cream. A blue d'Auvergne would be mild, slightly spicy and slightly sweet; a Gorgonzola would be bold, intense...
Author: DrGaellon
Make and share this Chocolate Ice Cream (No Eggs) recipe from Food.com.
Author: Jen in Victoria
Delicious vegan ice cream using coconut milk. Altered from a recipe on http://veganicecream.blogspot.com/ A bit of a time commitment if you don't have an ice cream maker (like me) but so much cheaper than...
Author: Rae912
From America's Most Wanted Recipe's Cookbook haven't tried yet, but wanted to post for safe keeping!
Author: ukichix
A wonderful, rare Christmas treat! Make sure snow has fallen for 2 hours, as it takes that to clean air pollutants. Then take a clean blanket, and collect the snow. Enjoy!
Author: BakerMom
I needed a sweetened condensed milk for Snow Ice Cream when we were snowed in and couldn't get to the store. I didn't have the right ingredients for any recipe I found so I improvised my own. This made...
Author: Lyn Olgin
This is the REAL leaked out recipe for Applebee's Triple Chocolate Meltdown! NOTE: you will need two 6 cake mini Bundt cake pans (for 12 cakes) Also you will need vanilla ice cream. Also you might need...
Author: EllingtonIslandChef
No ice cream maker required! This will take a little bit of time if you're making the cookie dough from scratch, but it's totally worth the effort! Remember when whipping your whipping cream to use cold...
Author: Pale Rose
A salty, crumbly pistachio topping; juicy macerated fruit; and yes, store-bought ice cream combine for a back-pocket dessert that might feel a bit like cheating but is so good nobody will care.
Author: Andy Baraghani
These warm and oozy molten chocolate cakes are chocolate indulgence at its best! Recipe courtesy Chuck Hughes
Author: Chuck Hughes
This is good with a semi-sweet chocolate sauce or just enjoy the flavor of the chestnut. I couldn't add that the suggested topping is small pieces of marrons glace, about 4 oz. From Michel Roux's book...
Author: Pesto lover
When my kids were little I made a number of cup cake birthday cakes for them, wish I had thought of this idea - so simple but I'm sure they will love them. from Recipe+ You will also need a wide satin...
Author: ImPat
Make and share this Vita-Mix Healthy Chocolate Ice Cream recipe from Food.com.
Author: ajdugan2
Your grandmother's classic gets an update with the addition of herbaceous Fernet Branca, a bittersweet cocoa nib fudge, and threads of crisp chocolate throughout.
Author: Sohla El-Waylly
This vegan coconut ice cream was inspired by my many trips to Thailand and is absolutely divine! One really important thing about making coconut ice cream - the base must be really well chilled before...
Author: The Blender Girl
From "The Complete Idiots Guide to Homemade Ice Cream" comes this interesting ice cream flavor. The servings is a guesstimate of mine.
Author: Abe ray
Chocolate Malt Shoppe Pie recipe 21
Found this on a site called "Simply Recipes" when I was looking for a rich and different Ice Cream recipe and this is it. It's a huge hit with my family so wanted to save it here. Rich chocolate flavor...
Author: Bonnie G 2
An extra creamy, delicious and decadent but guilt free dessert. Dairy free, low or no sugar, low or no fat depending on your choice of soy and/or almond milk. Can be made with soy milk, almond milk, or...
Author: 2cormiers
Punctured with walnuts, these spooky ice cream sundaes bleed red caramel!
Author: Ashlee Marie Prisbrey
This recipe makes a decadent, low carb, and dairy-free ice cream that is really out of this world! You will love this even if you don't love coconut. My husband (who has no dietary restrictions and is...
Author: getfitkate
Make and share this Ricotta Ice Cream recipe from Food.com.
Author: Jen in Victoria
No mint leaves can match the charged blast of a slug of mint extract, but fresh mint ice cream has an unbeatable roundness of flavor you just can't find in a bottle. Add in lacy straciatella swirls...
Author: Max Falkowitz